Tomatoes grown near Naples in the volcanic soil of the shadow of Mt. Vesuvius are the most famous in the world and, hands-down, makes the best sauce for pizza and all kinds of pasta, because of their tart/sweet flavor, firm pulp, and bright red color. We have invested considerable research to find the best tomatoes from this region, including the famous DOP San Marzano. We have visited the packing plants of several producers and have personally tasted the batches of just-canned tomatoes, selecting the best based on our own taste and the technical specifications for Brix and acid levels. This fastidious selection has resulted in our offering superb Italian peeled tomatos for different applications.
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