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2020 Harvest Expected to Arrive by Thanksgiving

Check back soon for updates!


Report from Olivestri on this Year's Quality

We were thrilled to get the report from Frantoio Olivestri that "we're sure you will not be disappointed as the quality of both the olives and the olive oil are superb this year."  We are disappointed that we can't be there to see for ourselves, but these words and pictures fill us with anticipation.

Check Out these Beautiful Olives and Olive Oil





   Placing Orders

Our supply will be extremely limited with only one air shipment, and we will definitely sell out.  

We are anticipating that our restaurants will be ordering quite a bit less this year (they are operating at less than 50% capacity), so we are going to moderate our order, but there is still a strong demand from you, our web customers, for this precious commodity.  

All orders are filled on a first-come-first-serve basis until our supply is exhausted.

We will be accepting orders once we can compile pricing.

Price & Timing for Fulfillment

We are sorry but at this time we are unable to announce pricing.  Frantoio Olivestri has given us their pricing, but due to COVID-19 we have a huge unknown for the air shipment cost. Because we are air shipping other products (check out our fresh Mozzarella di Bufala), we know that the air carriers are charging huge increases for their air cargo rates. (Are they making up in freight for what they are loosing in hauling people?)  As soon as we get air freight quotations, we will compile our pricing and get it to you.


Casa de Case is one of the only sources in the United States of true
Italian olio nuovo.  

We fly it in direct from Frantoio Olivestri in Umbria as soon as it is crushed.

If you are not familiar with this artisinal producer, you can read about them here.

All of our olio nuovo is completely unfiltered.

For a precious few weeks after crushing, olive oil is wonderful pungent, hot-peppery, and has an intensely fruity quality. This is called olio nuovo, literally "new oil".

All of Italy celebrates the olio nuovo with festivals in the frantoio (olive mill), and bottles of the intense oil appear in every restaurant. 

Learn more about olio nuovo here. 



      Enjoy a Short Video of
Olive Oil Production at Frantoio Olivestri



What About the Festa?!

For those of you who are local, the Festa for the Arrival of the New Oil and accompanying warehouse sale, is a highlight of the year.

Obviously, we can't arrange a Festa to be anything like it has been done for so many years..... We are working hard on an alternative that will conform to COVID-19 safety guidelines and still give everyone a chance to enjoy our ingredients.  Stay tuned.





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