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Cavedoni Delezia 100 ml
A delicious balsamic vinegar, "Aceto Balsamico di Modena IGP", made from cooked grape must and aged five years. Good to drizzle over pizza, pasta, and salads. Product entirely handmade.
$16.60 -
Cavedoni Tartufo 100 ml
Balsamic vinegar infused with black truffles to make a dressing with an intense perfume. Medium acidity, aged in oak barrels. Made with real black truffles, not a chemical imitation. Use it the way you would fresh truffles. Delicious on eggs.
$17.80 -
Cavedoni Saba 100 ml
Saba is food condiment made for centuries by vinegar makers. It is concocted by their fantasy and whim using ingredients at hand. Saba is also called in other Italian regions Vin Cotto (literally cooked wine). Every family’s recipe is...
$11.60 -
Cavedoni Bianco White Wine Vinegar
The Bianco is Cavedoni's white wine vinegar. It is naturally made entirely from the must of Trebbiano grapes 100% grown on Cavedoni's estate. Beautifully light and refreshing, you can drink a spoonfull as a digestive. There is a very floral aroma...
$10.50 -
Cavedoni Rosè 100 ml
The Cavedoni Rosè is a red wine vinegar - actually it is a rosè vinegar, being light pink in color and having a lighter, fruitier taste than most red wine vinegars. It is naturally made entirely from grape must obtained 100%...
$10.50 -
Cavedoni Botte Piccola
The Cavedoni Botte Piccola is an authentic Aceto Balsamico di Modena that is aged seven years. Perfect for finishing risotto, meats, cheese and other fine Italian foods. It has a nice natural viscosity with a good balance between...
$52.00 -
Cavedoni Il Caratello
3 year balsamic vinegar in 250 mL bottle. Perfectly suited for salad dressing with its forward acid and balance of sweetness. No additives such as caramel or sugar.
$22.95 -
Cavedoni Saba
Quince based saba with a delicious intoxicating taste. Wonderful in chicken livers and so much more. 250 mL bottle
$22.50 -
Cavedoni Imperatore
30 year DOP Tradizionale Extravecchio, balsamic vinegar in 100 mL bottle with presentation box. The ultimate offering for the connoisseur! If you are looking for a special gift for your best friend who loves food (or a special treat...
$171.00 -
Cavedoni Ducale
15 year aged DOP Tradizionale balsamic in 100 mL bottle. Spectacular, complex and a perfect example of what a great balsamic should be! Dense, with a syrup-like consistency. Reserve this for special applications, like a single...
$89.99 -
Cavedoni Gusto Tartufo - Truffle Balsamic Vinegar
Truffle infused balsamic vinegar in 100 mL bottle. Can be used for just about anything!
$42.00 -
Cavedoni Gusto Ginepero - Juniper Balsamic Vinegar
Juniper Infused Balsamic Vinegar - for an exotic touch on gamey meats or hard cheese. 100 mL bottle
$42.00 -
Cavedoni Rosè 3L Bulk
The Cavedoni Rosè is a red wine vinegar - actually it is a rosè vinegar, being light pink in color and having a lighter, fruitier taste than most red wine vinegars. It is naturally made entirely from grape must obtained 100%...
$58.06 -
Cavedoni Delizia 3L Bulk
Labeled Condimento Alimentare (food condiment), this balsamic is made with the same methods and care as all Cavedoni balsamics. However, it is not made with the supervision and approval of the consortium. Buy 4...
$99.00
Balsamic Vinegar
![Balsamic Vinegar Balsamic Vinegar](https://cdn11.bigcommerce.com/s-ca17b/images/stencil/1280x1280/i/cavedonicellaredge__52617.original.jpg)
Azienda Agricola Antica Acetaia Cavedoni dal 1860
We are very proud that all of our balsamic vinegars come from Antca Acetaia Cavedoni. The Cavedoni family established their artisanal acetaia (a vinegar producing facillity) five generations ago in 1860 just south of Modena, Italy, making it one of the oldest in the world.
Palo Cavedoni, along with his son Marcello, continues his family's tradition making their exquisite vinegars completely in the old method, aging it in old barrels of different types of precious woods, including oak, chestnut, cherry and juniper. Most importantly, all Cavedoni products are completely natural, with no adulteration from additives such as caramel or sugar. The resulting complex taste is natural with a perfect balance of sweetness and acid and varying viscosity. 100% of Cavedoni's balsamics are made from must obtained from his own vineyards of Trebbiano and Lambrusco grapes. Cavedoni makes a variety of vinegars for different applications and budgets, including a precious and rare DOP Tradizionale and Tradizionale Extravecchio, IGP Balsamics of Modena and a variety of items classified simply as condimenti, or condiments.
Cavedoni is located in the beautiful town of Castelvetro on the Guerro River south of Modena. |
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Paolo & his son Marcello (generations 5 & 6) |
Azienda Agricola Antica Acetaia Cavedoni dal 1860
We are very proud that all of our balsamic vinegars come from Antca Acetaia Cavedoni. The Cavedoni family established their artisanal acetaia (a vinegar producing facillity) five generations ago in 1860 just south of Modena, Italy, making it one of the oldest in the world.
Palo Cavedoni, along with his son Marcello, continues his family's tradition making their exquisite vinegars completely in the old method, aging it in old barrels of different types of precious woods, including oak, chestnut, cherry and juniper. Most importantly, all Cavedoni products are completely natural, with no adulteration from additives such as caramel or sugar. The resulting complex taste is natural with a perfect balance of sweetness and acid and varying viscosity. 100% of Cavedoni's balsamics are made from must obtained from his own vineyards of Trebbiano and Lambrusco grapes. Cavedoni makes a variety of vinegars for different applications and budgets, including a precious and rare DOP Tradizionale and Tradizionale Extravecchio, IGP Balsamics of Modena and a variety of items classified simply as condimenti, or condiments.
Cavedoni is located in the beautiful town of Castelvetro on the Guerro River south of Modena. |
|
Paolo & his son Marcello (generations 5 & 6) |