Balsamic Vinegar

Balsamic Vinegar

Azienda Agricola Antica Acetaia Cavedoni dal 1860

We are very proud that all of our balsamic vinegars come from Antca Acetaia Cavedoni. The Cavedoni family established their artisanal acetaia (a vinegar producing facillity) five generations ago in 1860 just south of Modena, Italy, making it one of the oldest in the world.

batteria-cavedoni-2015-250.jpg

Palo Cavedoni, along with his son Marcello, continues his family's tradition making their exquisite vinegars completely in the old method, aging it in old barrels of different types of precious woods, including oak, chestnut, cherry and juniper. Most importantly, all Cavedoni products are completely natural, with no adulteration from additives such as caramel or sugar. The resulting complex taste is natural with a perfect balance of sweetness and acid and varying viscosity. 100% of Cavedoni's balsamics are made from must obtained from his own vineyards of Trebbiano and Lambrusco grapes. Cavedoni makes a variety of vinegars for different applications and budgets, including a precious and rare DOP Tradizionale and Tradizionale Extravecchio, IGP Balsamics of Modena and a variety of items classified simply as condimenti, or condiments.

 

Cavedoni is located in the beautiful town of Castelvetro

on the Guerro River south of Modena.

     

paolo-marcello.jpg

Paolo & his son Marcello (generations 5 & 6)
in their new acetaia
 

list
  • Cavedoni Delezia 100 ml

    Cavedoni Delezia 100 ml

    A delicious balsamic vinegar, "Aceto Balsamico di Modena IGP", made from cooked grape must and aged five years. Good to drizzle over pizza, pasta, and salads.  Product entirely handmade.

    $16.60

  • Cavedoni Tartufo 100 ml

    Cavedoni Tartufo 100 ml

    Balsamic vinegar infused with black truffles to make a dressing with an intense perfume. Medium acidity, aged in oak barrels. Made with real black truffles, not a chemical imitation.  Use it the way you would fresh truffles. Delicious on eggs.

    $17.80

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  • Cavedoni Saba 100 ml

    Cavedoni Saba 100 ml

    Saba is food condiment made for centuries by vinegar makers. It is concocted by their fantasy and whim using ingredients at hand.  Saba is also called in other Italian regions Vin Cotto (literally cooked wine). Every family’s recipe is...

    $11.60

  • Cavedoni Bianco White Wine Vinegar

    Cavedoni Bianco White Wine Vinegar

    The Bianco is Cavedoni's white wine vinegar. It is naturally made entirely from the must of Trebbiano grapes 100% grown on Cavedoni's estate.  Beautifully light and refreshing, you can drink a spoonfull as a digestive. There is a very floral aroma...

    $10.50

  • Cavedoni Rosè 100 ml

    Cavedoni Rosè 100 ml

    The Cavedoni Rosè is a red wine vinegar - actually it is a rosè vinegar, being light pink in color and having a lighter, fruitier taste than most red wine vinegars. It is naturally made entirely from grape must obtained 100%...

    $10.50

  • Cavedoni Botte Piccola

    Cavedoni Botte Piccola

    The Cavedoni Botte Piccola is an authentic Aceto Balsamico di Modena that is aged seven years. Perfect for finishing risotto, meats, cheese and other fine Italian foods.  It has a nice natural viscosity with a good balance between...

    $52.00

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  • Cavedoni Il Caratello

    Cavedoni Il Caratello

    3 year balsamic vinegar in 250 mL bottle. Perfectly suited for salad dressing with its forward acid and balance of sweetness. No additives such as caramel or sugar. 

    $22.95

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  • Cavedoni Saba

    Cavedoni Saba

    Quince based saba with a delicious intoxicating taste. Wonderful in chicken livers and so much more.  250 mL bottle

    $22.50

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  • Cavedoni Imperatore

    Cavedoni Imperatore

    30 year DOP Tradizionale Extravecchio, balsamic vinegar in 100 mL bottle with presentation box.   The ultimate offering for the connoisseur!  If you are looking for a special gift for your best friend who loves food (or a special treat...

    $171.00

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  • Cavedoni Ducale Cavedoni Ducale

    Cavedoni Ducale

    15 year aged DOP Tradizionale balsamic in 100 mL bottle.    Spectacular, complex and a perfect example of what a great balsamic should be!  Dense, with a syrup-like consistency. Reserve this for special applications, like a single...

    $89.99

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  • Cavedoni Rosè 3L Jug

    Cavedoni Rosè 3L Bulk

    The Cavedoni Rosè is a red wine vinegar - actually it is a rosè vinegar, being light pink in color and having a lighter, fruitier taste than most red wine vinegars. It is naturally made entirely from grape must obtained 100%...

    $58.06

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  • Cavedoni Delizia 3L Bulk

    Cavedoni Delizia 3L Bulk

    Labeled Condimento Alimentare (food condiment), this balsamic is made with the same methods and care as all Cavedoni balsamics. However, it is not made with the supervision and approval of the consortium.   Buy 4...

    $99.00

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Azienda Agricola Antica Acetaia Cavedoni dal 1860

We are very proud that all of our balsamic vinegars come from Antca Acetaia Cavedoni. The Cavedoni family established their artisanal acetaia (a vinegar producing facillity) five generations ago in 1860 just south of Modena, Italy, making it one of the oldest in the world.

batteria-cavedoni-2015-250.jpg

Palo Cavedoni, along with his son Marcello, continues his family's tradition making their exquisite vinegars completely in the old method, aging it in old barrels of different types of precious woods, including oak, chestnut, cherry and juniper. Most importantly, all Cavedoni products are completely natural, with no adulteration from additives such as caramel or sugar. The resulting complex taste is natural with a perfect balance of sweetness and acid and varying viscosity. 100% of Cavedoni's balsamics are made from must obtained from his own vineyards of Trebbiano and Lambrusco grapes. Cavedoni makes a variety of vinegars for different applications and budgets, including a precious and rare DOP Tradizionale and Tradizionale Extravecchio, IGP Balsamics of Modena and a variety of items classified simply as condimenti, or condiments.

 

Cavedoni is located in the beautiful town of Castelvetro

on the Guerro River south of Modena.

     

paolo-marcello.jpg

Paolo & his son Marcello (generations 5 & 6)
in their new acetaia