Panettone & Pandoro
The Panettone cake originated in Milan in the 1500s. Today it is ubiquitous at holiday time all over Italy - and now spreading throughout the world. During the holidays if you are heading to grandma's or a casual friend's, you must bring a Panettone.
Give The Most Traditional Italian Holiday Gift
Panettoni and Pandoro by
Located in Vicenza, Loison is Italy's premier baker. The ingredients are absolutely the finest, including eggs from safe farms, milk, butter and cream from the mountains of Italy, superfine flour, top-grade Italian sugar, artisanal sea salt and special aromatic products, all selected with great care and creativity.
These Panettone are the finest Italy has to offer.
You Can Shop by Twelve Beautiful Design Collections or by Nine Principal Flavors
